These Grilled Teriyaki Chicken Skewers are a delicious and easy option for your next grilling out session. Marinated in a flavorful teriyaki sauce, the chicken becomes tender and juicy, making it a perfect choice for summer cookouts.
This recipe is straightforward and ideal for those looking for quick recipes for the grill. The skewers can be served with rice or vegetables for a complete meal.
Easy Grilled Teriyaki Chicken Skewers Recipe
These skewers feature marinated chicken pieces grilled to perfection, offering a sweet and savory flavor that pairs well with various sides. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper, cut into chunks (optional)
- 1 onion, cut into chunks (optional)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine teriyaki sauce, honey, soy sauce, sesame oil, garlic, and ginger. Mix well.
- Marinate the Chicken: Add the chicken pieces to the marinade, cover, and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated chicken pieces onto skewers, alternating with bell pepper and onion if using.
- Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with rice or your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 220kcal
- Fat: 7g
- Protein: 30g
- Carbohydrates: 10g
