Flavorful Grilled Teriyaki Chicken Skewers Recipe

Looking for a chicken recipe that bursts with flavor and is perfect for summer grilling? These Grilled Teriyaki Chicken Skewers are your answer! Marinated in a sweet and savory teriyaki sauce, these skewers are not only delicious but also incredibly easy to prepare. Imagine juicy, tender chicken infused with the perfect balance of soy sauce, ginger, and garlic – it’s a dish that will impress everyone around the grill.

Whether you’re hosting a backyard barbecue or just looking to spice up a weeknight dinner, this recipe delivers mouthwatering results every time. Plus, you can customize them with your favorite vegetables to make the skewers even more vibrant and appealing.

The Best Grilled Teriyaki Chicken Skewers Recipe

These Grilled Teriyaki Chicken Skewers are juicy and flavorful, featuring marinated chicken pieces that are grilled to perfection. The teriyaki sauce not only enhances the taste but also gives the chicken a stunning caramelized glaze. Perfect for serving at parties or enjoying a family meal, these skewers are sure to become a go-to favorite.

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup teriyaki sauce (store-bought or homemade)
2 tablespoons olive oil
1 tablespoon honey (optional, for extra sweetness)
1 teaspoon minced garlic
1 teaspoon grated ginger
1 bell pepper, cut into 1-inch pieces (optional)
1 red onion, cut into wedges (optional)
Skewers (wooden or metal)

Instructions

Marinate the Chicken: In a large bowl, combine the teriyaki sauce, olive oil, honey, garlic, and ginger. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, alternating with bell pepper and onion pieces if desired.
Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot, drizzled with additional teriyaki sauce if desired, and enjoy!