Grilled Steakhouse Ribeye Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Steakhouse Ribeye is a perfect choice for grilling out, delivering a juicy and flavorful steak that rivals your favorite steakhouse. With a simple marinade and the right cooking techniques, you can achieve restaurant-quality results right in your backyard.

This recipe is straightforward and ideal for those looking to impress at their next barbecue. It’s one of the best recipes for the grill, ensuring a delicious meal for family and friends.

Perfectly Grilled Ribeye Steak

This ribeye steak is marinated to enhance its natural flavors and grilled to perfection, resulting in a tender and juicy cut of meat. The recipe takes about 30 minutes from start to finish and serves 2 people.

Ingredients

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon fresh rosemary or thyme, chopped (optional)

Instructions

Prepare the Marinade: In a small bowl, mix together olive oil, minced garlic, salt, black pepper, smoked paprika, and herbs if using.
Marinate the Steaks: Rub the marinade over both sides of the ribeye steaks. Let them sit at room temperature for 15-30 minutes to absorb the flavors.
Preheat the Grill: Preheat your grill to high heat (about 450-500°F).

Grill the Steaks: Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.