Grilled Steak Quesadillas Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Steak Quesadillas recipe is perfect for grilling out and enjoying a delicious meal with friends and family. Combining tender grilled steak with melted cheese and fresh vegetables, these quesadillas are a satisfying option for any barbecue.

The recipe is simple and can be customized with your favorite ingredients. It’s a great addition to your collection of recipes for the grill.

Easy Grilled Steak Quesadillas

These quesadillas feature marinated grilled steak, cheese, and vegetables sandwiched between tortillas, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound flank steak or sirloin, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 bell pepper, sliced
1 small onion, sliced
Sour cream and salsa for serving

Instructions

Marinate the Steak: In a bowl, combine the sliced steak, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
Grill the Steak: Preheat the grill to medium-high heat. Grill the marinated steak for about 3-4 minutes on each side, or until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes before slicing.

Sauté the Vegetables: In a skillet over medium heat, add a little olive oil and sauté the sliced bell pepper and onion until they are tender, about 5 minutes.
Assemble the Quesadillas: On one half of each tortilla, layer the grilled steak, sautéed vegetables, and shredded cheese. Fold the tortillas in half.
Grill the Quesadillas: Place the folded quesadillas on the grill for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.