Grilled Spicy Shrimp Tacos Zing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These Grilled Spicy Shrimp Tacos are a flavorful and vibrant option for your next BBQ. Quick to prepare and packed with zesty flavors, they’re perfect for a summer cookout or a casual weeknight dinner.

The recipe incorporates marinated shrimp grilled to perfection, nestled in warm tortillas, and topped with fresh ingredients. Enjoy these tacos with your favorite sides for a satisfying meal.

Easy Grilled Spicy Shrimp Tacos

This recipe features shrimp marinated in a spicy blend of seasonings, grilled until perfectly tender, and served in corn or flour tortillas with crunchy toppings. It’s a quick dish that takes about 25 minutes to make and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded red cabbage
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1 avocado, sliced
Lime wedges for serving
Hot sauce optional

Instructions

Marinate the Shrimp: In a bowl, combine olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp and toss until evenly coated. Let marinate for 10-15 minutes.
Preheat the Grill: Preheat a BBQ grill or grill pan over medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.

Prepare the Tacos: Warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Place grilled shrimp on the warm tortillas and top with shredded cabbage, diced tomatoes, cilantro, and sliced avocado.
Serve: Drizzle with hot sauce if desired and serve with lime wedges on the side.