Grilled Shrimp with Mango Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Shrimp with Mango Salsa Tacos Recipe combines succulent shrimp with a refreshing mango salsa, creating a vibrant and flavorful dish. Perfect for a summer meal or a casual gathering, these tacos are easy to prepare and sure to impress.

The recipe features grilled shrimp seasoned with spices and topped with a bright mango salsa made from fresh ingredients. It’s a delightful twist on traditional tacos that brings a taste of the tropics to your table.

Delicious Grilled Shrimp Tacos Recipe

These tacos are filled with juicy grilled shrimp and topped with a sweet and tangy mango salsa, making them a perfect choice for taco night. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Avocado slices for topping (optional)

Instructions

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro. Mix well and season with salt to taste.

Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place grilled shrimp on each tortilla and top with mango salsa. Add avocado slices if desired.
Serve: Enjoy the tacos immediately with lime wedges on the side.