Grilled Garlic Shrimp That’s Always a Win

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

This Grilled Shrimp with Garlic and Herbs Recipe is a simple and delicious dish that makes for an easy dinner. It’s perfect for those following Mediterranean diet recipes, featuring fresh ingredients and vibrant flavors.

Quick to prepare and cook, this recipe showcases the natural sweetness of shrimp enhanced by aromatic herbs and garlic, making it a delightful option for seafood lovers.

Easy Grilled Shrimp Recipe

This recipe features succulent shrimp marinated in a mixture of olive oil, garlic, and fresh herbs, then grilled to perfection. Ready in just 20 minutes, it serves 4 people and can be enjoyed as a main dish or appetizer.

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon black pepper
Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, parsley, basil, lemon juice, lemon zest, salt, and pepper.
Marinate the Shrimp: Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for about 15-30 minutes.

Preheat the Grill: Heat your grill to medium-high heat.
Thread the Shrimp: If using skewers, thread the marinated shrimp onto them.
Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are opaque and cooked through.
Serve: Remove from the grill and serve immediately, garnished with additional herbs and lemon wedges if desired.