This Grilled Shrimp Greek Salad is a refreshing and healthy option for an easy dinner recipe. Packed with vibrant vegetables, succulent grilled shrimp, and a zesty dressing, it’s a great choice for anyone following Mediterranean diet recipes.
The combination of flavors and textures makes this salad a satisfying main dish that can be prepared in under 30 minutes.
Quick and Delicious Grilled Shrimp Greek Salad
This salad features grilled shrimp served on a bed of crisp lettuce, ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, all drizzled with a homemade lemon-olive oil dressing. It serves 4 and can easily be customized with your favorite vegetables.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cups mixed greens or romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, oregano, salt, and pepper. Let marinate for 10 minutes.
- Grill the Shrimp: Preheat the grill to medium-high heat. Skewer the shrimp and grill for 2-3 minutes per side, until pink and opaque.
- Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Top and Serve: Arrange the grilled shrimp over the salad. Drizzle with additional lemon juice and olive oil if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 10g
