Looking for a light and refreshing dish that doesn’t compromise on flavor? This Grilled Shrimp and Avocado Salad is just the answer! It’s gluten free and packed with vibrant ingredients that will awaken your taste buds. Perfect for a summer barbecue or a quick weeknight dinner, this salad combines tender, smoky shrimp with creamy avocado and crisp veggies.
Not only is this salad delicious, but it’s also incredibly easy to prepare. The simple grilling technique enhances the shrimp’s natural sweetness, while the avocado adds a rich, buttery texture. Toss in some fresh herbs and a zesty dressing, and you’ve got a dish that feels indulgent yet is healthy and satisfying.
A Refreshing Twist on Salad
This Grilled Shrimp and Avocado Salad is a delightful combination of flavors and textures. The grilled shrimp impart a smoky taste, perfectly complemented by the creamy avocado and the crunch of fresh vegetables. It’s a nourishing dish that’s sure to please seafood lovers and health enthusiasts alike.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup cucumber, diced
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper. Let it marinate for about 15-20 minutes.
- Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes on each side until cooked through and slightly charred.
- Assemble the Salad: In a large bowl, combine the grilled shrimp, diced avocados, cherry tomatoes, red onion, and cucumber.
- Dress the Salad: Drizzle lime juice over the salad and toss gently to combine. Adjust seasoning if needed.
- Serve: Garnish with fresh herbs and enjoy immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 12g
