Grilled Sausage and Peppers Recipe

This Grilled Sausage and Peppers recipe is a classic choice for grilling out during warm weather. Featuring juicy sausages paired with colorful bell peppers and onions, it’s a simple yet flavorful dish that brings a taste of summer to your table.

Perfect for backyard barbecues or casual dinners, this recipe showcases the best of recipes for the grill, making it a go-to for any outdoor cooking enthusiast.

Easy Grilled Sausage and Peppers

Grilled sausages with bell peppers and onions on a plate, garnished with herbs in an outdoor setting.

This dish consists of grilled sausages served alongside sweet bell peppers and onions, all cooked to perfection on the grill. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 Italian sausages (or your choice of sausage)
  • 2 bell peppers (red and yellow), sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Prep the Ingredients: Slice the bell peppers and onion. In a bowl, toss the vegetables with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  2. Preheat the Grill: Heat your grill to medium-high heat.
  3. Grill the Sausages: Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through.
  4. Grill the Vegetables: In a grill basket or on a sheet of aluminum foil, add the seasoned peppers and onions. Grill for about 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
  5. Serve: Slice the sausages and serve them with the grilled peppers and onions. Garnish with fresh basil or parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 10g
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