Grilled Rosemary Baby Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Rosemary Baby Potatoes are a delightful side dish that brings a burst of flavor to any grilling out occasion. This recipe combines the earthy taste of rosemary with the natural sweetness of baby potatoes, making it a perfect addition to your summer cookouts.

Simple to prepare and packed with flavor, these potatoes are an excellent choice for recipes for the grill. They can be served alongside meats or enjoyed on their own.

Easy Grilled Rosemary Baby Potatoes

These Grilled Rosemary Baby Potatoes are tossed in olive oil, fresh rosemary, and seasoning before being grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 lemon, zested and juiced (optional)

Instructions

Prep the Potatoes: Rinse the baby potatoes and cut them in half. If they are larger, you can quarter them for even cooking.
Mix the Marinade: In a large bowl, combine the olive oil, chopped rosemary, garlic powder, salt, and black pepper. Add lemon zest and juice if using.
Coat the Potatoes: Add the halved potatoes to the bowl and toss until they are well coated with the marinade.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Potatoes: Place the potatoes cut side down on the grill. Cook for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
Serve: Remove the potatoes from the grill and serve hot, garnished with additional rosemary if desired.