Grilled Portobello Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Portobello Mushroom Tacos are a delicious and hearty vegetarian option for taco night. The meaty texture of the portobello mushrooms combined with fresh toppings makes for a satisfying meal.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings such as avocado, salsa, or cilantro.

Easy Grilled Portobello Mushroom Tacos

This recipe features marinated portobello mushrooms grilled to perfection and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for a quick weeknight dinner.

Ingredients

4 large portobello mushrooms, stems removed
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
1/2 cup salsa
Fresh cilantro for garnish

Instructions

Marinate the Mushrooms: In a bowl, whisk together olive oil, soy sauce, lime juice, garlic powder, cumin, smoked paprika, salt, and pepper. Add the portobello mushrooms and coat them in the marinade. Let them sit for at least 15 minutes.
Grill the Mushrooms: Preheat the grill to medium-high heat. Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.
Warm the Tortillas: While the mushrooms are grilling, warm the tortillas on the grill for about 30 seconds on each side until soft.
Assemble the Tacos: Slice the grilled mushrooms and place them in the warm tortillas. Top with shredded cabbage, avocado slices, salsa, and fresh cilantro.
Serve: Enjoy the tacos immediately while warm.