Imagine sinking your teeth into a beautifully grilled pork loin, perfectly seasoned and topped with a refreshing peach salsa. This Grilled Pork Loin with Peach Salsa is not only a feast for the eyes but also a delight for your taste buds. The combination of juicy, savory pork and the sweet, tangy salsa creates a harmony of flavors that’s simply irresistible.
Cooking outside on the grill while the aroma of the pork mingles with the sweet scent of peaches is one of summer’s simple pleasures. Whether you’re hosting a barbecue or just looking for a delicious weeknight meal, this gluten-free recipe comes together with ease and guarantees satisfied smiles around the table.
Deliciously Grilled Pork Loin with Peach Salsa
This Grilled Pork Loin is marinated to perfection, offering a juicy, flavorful bite, while the fresh peach salsa adds a bright and zesty contrast. Together, they make an ideal dish for any gathering or a special dinner at home.
Ingredients
- 2 pounds pork loin
- 2 tablespoons olive oil
- 2 tablespoons soy sauce or tamari (for gluten-free)
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 2 ripe peaches diced
- 1 small red onion finely chopped
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon lime juice
- 1/2 teaspoon jalapeño minced (optional)
Instructions
- Marinate the Pork: In a bowl, mix olive oil, soy sauce or tamari, minced garlic, paprika, salt, and pepper. Coat the pork loin in the marinade and let it sit for at least 30 minutes, preferably 2 hours in the refrigerator.
- Prepare the Salsa: In a separate bowl, combine diced peaches, red onion, cilantro, lime juice, and jalapeño if using. Mix well and set aside to let the flavors meld.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
- Grill the Pork: Place the marinated pork loin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes before slicing.
- Serve: Slice the pork loin and top each serving with a generous spoonful of peach salsa. Enjoy with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 10g
