Grilled Pork Belly and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These grilled pork belly and avocado tacos are a delicious and satisfying dish perfect for any taco night. The combination of crispy pork belly and creamy avocado creates a rich flavor profile that is sure to please.

This recipe is straightforward and requires minimal ingredients, making it easy to prepare. You can customize the toppings to your liking, adding fresh salsa, cilantro, or lime for extra zest.

Delicious Pork Belly Tacos Recipe

These tacos feature succulent grilled pork belly paired with ripe avocado, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pork belly, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
8 small corn or flour tortillas
2 ripe avocados, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Pork Belly: In a bowl, toss the pork belly cubes with olive oil, salt, pepper, and smoked paprika until evenly coated.
Grill the Pork Belly: Preheat the grill to medium-high heat. Place the pork belly cubes on the grill and cook for about 10-15 minutes, turning occasionally, until crispy and cooked through.
Warm the Tortillas: While the pork is grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few pieces of grilled pork belly on each tortilla, top with sliced avocado, and garnish with fresh cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.