Grilled Pork and Pineapple Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Pork and Pineapple Tacos are a delicious fusion of savory and sweet flavors, perfect for a summer meal or a casual gathering. The combination of marinated grilled pork and juicy pineapple creates a refreshing and satisfying dish.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as cilantro, lime, and avocado for added freshness.

Delicious Grilled Pork and Pineapple Tacos

This recipe features marinated pork grilled to perfection and paired with caramelized pineapple, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, trimmed
1 cup fresh pineapple, diced
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
8 small corn or flour tortillas
Fresh cilantro, chopped for garnish
Lime wedges for serving

Instructions

Marinate the Pork: In a bowl, mix soy sauce, brown sugar, lime juice, garlic, cumin, and chili powder. Add the pork tenderloin and marinate for at least 15 minutes.
Grill the Pork: Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.
Grill the Pineapple: While the pork is resting, grill the diced pineapple for 2-3 minutes until caramelized.
Assemble the Tacos: Slice the grilled pork into thin strips. Warm the tortillas on the grill for about 30 seconds on each side. Top each tortilla with sliced pork, grilled pineapple, and chopped cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.