Grilled Poblano and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Poblano and Feta Tacos are a delicious and vibrant option for taco night. The combination of smoky grilled poblanos and tangy feta cheese creates a flavorful filling that pairs perfectly with fresh toppings.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings such as avocado, cilantro, or a squeeze of lime.

Delicious Grilled Poblano and Feta Tacos

This recipe features grilled poblano peppers stuffed with crumbled feta cheese, wrapped in warm tortillas, and topped with your choice of fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large poblano peppers
1 cup crumbled feta cheese
8 small corn or flour tortillas
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Prepare the Peppers: Preheat the grill to medium-high heat. Brush the poblano peppers with olive oil and season with cumin, salt, and pepper.
Grill the Peppers: Place the poblano peppers on the grill and cook for about 8-10 minutes, turning occasionally, until the skin is charred and blistered. Remove from the grill and let cool.
Stuff the Peppers: Once cooled, carefully peel the skin off the peppers and remove the seeds. Fill each pepper with crumbled feta cheese.
Warm the Tortillas: While the peppers are cooling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place the stuffed poblano peppers in the warm tortillas. Top with sliced avocado, fresh cilantro, and a squeeze of lime if desired.
Serve: Enjoy the tacos warm with additional lime wedges on the side.