Delicious Grilled Pineapple Skewers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These grilled pineapple skewers are a refreshing and sweet snack recipe perfect for summer barbecues or as a light dessert. The caramelization from grilling enhances the natural sweetness of the pineapple, making it a delightful treat.

This recipe is simple to follow and can be customized with spices or served with dips like yogurt or chocolate sauce for added flavor.

Easy Grilled Pineapple Skewers Recipe

These grilled pineapple skewers feature juicy pineapple chunks threaded onto skewers, grilled until golden and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 fresh pineapple, peeled, cored, and cut into chunks
2 tablespoons brown sugar (optional)
1 teaspoon ground cinnamon (optional)
Skewers (wooden or metal)
Cooking spray or oil for grilling

Instructions

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Season the Pineapple: In a bowl, toss the pineapple chunks with brown sugar and cinnamon if desired, ensuring they are evenly coated.
Assemble the Skewers: Thread the pineapple chunks onto the skewers, leaving a little space between each piece for even cooking.
Preheat the Grill: Heat the grill to medium-high heat and lightly grease the grates with cooking spray or oil.
Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the pineapple is caramelized and has grill marks.
Serve: Remove the skewers from the grill and let them cool slightly before serving. Enjoy them warm or at room temperature.