Grilled Pineapple Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Pineapple Salsa Tacos are a refreshing twist on traditional tacos, combining sweet and tangy grilled pineapple with savory ingredients. This Tacos Recipe is perfect for summer gatherings or a quick weeknight meal.

The recipe is easy to follow and can be customized with your favorite proteins, making it a versatile option for any taco night.

Delicious Grilled Pineapple Salsa Tacos

This recipe features grilled pineapple salsa that adds a burst of flavor to your tacos. The combination of grilled pineapple, red onion, cilantro, and lime juice creates a vibrant topping that pairs well with grilled chicken or shrimp. The entire dish can be prepared in about 30 minutes and serves 4 people.

Ingredients

1 ripe pineapple, peeled, cored, and cut into rings
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 pound grilled chicken or shrimp (optional)
8 small corn or flour tortillas
Avocado slices for serving (optional)
Lime wedges for serving

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Grill the Pineapple: Brush the pineapple rings with olive oil and season with salt and pepper. Grill the pineapple for about 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized. Remove from the grill and chop into small pieces.
Make the Salsa: In a bowl, combine the grilled pineapple, chopped red onion, cilantro, and lime juice. Mix well and set aside.
Prepare the Tacos: If using grilled chicken or shrimp, slice them into bite-sized pieces. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
Assemble the Tacos: Place a portion of the grilled chicken or shrimp on each tortilla, top with the pineapple salsa, and add avocado slices if desired.
Serve: Enjoy the tacos with lime wedges on the side.