Grilled Pineapple Ginger Pork Tacos Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

These Grilled Pineapple Ginger Pork Tacos are a delicious fusion of sweet and savory flavors, perfect for a summer meal. The combination of marinated pork, grilled pineapple, and fresh toppings creates a satisfying dish that is sure to impress.

This Tacos Recipe is straightforward and ideal for gatherings or a quick weeknight dinner. The marinade infuses the pork with a zesty ginger flavor, while the grilled pineapple adds a refreshing sweetness.

Delicious Grilled Pineapple Ginger Pork Tacos

This recipe features tender pork marinated in a ginger-soy sauce, grilled to perfection, and served in warm tortillas with grilled pineapple and your choice of toppings. The preparation time is about 20 minutes, and the cooking time is around 15 minutes, making it a quick and flavorful option for any occasion.

Ingredients

1 lb pork tenderloin, sliced into thin strips
1/4 cup soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons honey
1 tablespoon sesame oil
1 cup fresh pineapple, sliced
8 small corn or flour tortillas
1/2 cup red cabbage, shredded
1/4 cup cilantro, chopped
Lime wedges for serving
Salt and pepper to taste

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, ginger, honey, sesame oil, salt, and pepper. Add the pork strips and let marinate for at least 15 minutes.
Grill the Pineapple: Preheat the grill to medium-high heat. Place the pineapple slices on the grill and cook for about 3-4 minutes on each side until caramelized. Remove and set aside.
Cook the Pork: In the same grill, cook the marinated pork strips for about 5-7 minutes, turning occasionally until fully cooked and slightly charred.
Assemble the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Layer the grilled pork and pineapple on each tortilla.
Add Toppings: Top with shredded red cabbage and chopped cilantro. Serve with lime wedges on the side.