Grilled Pineapple Chipotle Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Pineapple Chipotle Chicken Tacos are a delicious fusion of sweet and spicy flavors, perfect for a summer meal. The combination of grilled chicken marinated in chipotle sauce and topped with fresh pineapple creates a unique taste that will impress your guests.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, or lime. Enjoy these tacos at your next barbecue or casual dinner.

Delicious Grilled Pineapple Chipotle Chicken Tacos

This recipe features marinated chicken grilled to perfection, paired with sweet grilled pineapple and served in warm tortillas. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 lb chicken breast, boneless and skinless
1/4 cup chipotle sauce
1 cup fresh pineapple, diced
8 small corn or flour tortillas
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup red onion, thinly sliced
1/2 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine the chicken breasts with chipotle sauce, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
Grill the Pineapple: While the chicken is resting, grill the diced pineapple for about 2-3 minutes until caramelized and slightly charred.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Slice the grilled chicken and place it on the warm tortillas. Top with grilled pineapple, red onion, and fresh cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.