Grilled Mushroom and Goat Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Mushroom and Goat Cheese Tacos are a delicious and unique twist on traditional tacos. Featuring earthy grilled mushrooms paired with creamy goat cheese, these tacos offer a satisfying blend of flavors and textures.

This recipe is simple to follow and perfect for a quick weeknight dinner or a weekend gathering. You can customize the toppings to include your favorite ingredients, making it a versatile Tacos Recipe.

Easy Grilled Mushroom and Goat Cheese Tacos

These tacos are filled with marinated grilled mushrooms and topped with crumbled goat cheese, fresh herbs, and a squeeze of lime. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
2 cups mushrooms, sliced (such as cremini or portobello)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 ounces goat cheese, crumbled
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Optional toppings: avocado slices, diced tomatoes, or hot sauce

Instructions

Prepare the Mushrooms: In a bowl, combine sliced mushrooms, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
Grill the Mushrooms: Preheat a grill or grill pan over medium-high heat. Grill the mushrooms for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
Warm the Tortillas: While the mushrooms are grilling, warm the tortillas on a separate grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous amount of grilled mushrooms on each tortilla. Top with crumbled goat cheese and fresh cilantro.
Serve: Squeeze lime juice over the tacos and add any additional toppings as desired. Serve immediately.