Grilled Mediterranean Flatbread Pizza Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Grilled Mediterranean Flatbread Pizza is a delightful and easy dish perfect for grilling out. It combines fresh ingredients like tomatoes, olives, and feta cheese on a crispy flatbread, making it an ideal choice for summer gatherings.

This recipe is straightforward and showcases how simple it can be to create delicious recipes for the grill that everyone will enjoy.

Easy Grilled Mediterranean Flatbread Pizza

This flatbread pizza features a base of grilled flatbread topped with a medley of Mediterranean ingredients. The grilling process enhances the flavors and gives the pizza a wonderful smoky taste. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

2 pieces of flatbread or naan
1 cup cherry tomatoes halved
1/2 cup Kalamata olives pitted and sliced
1/2 cup crumbled feta cheese
1/4 cup red onion thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Flatbread: Brush each piece of flatbread with olive oil on one side. This will help it crisp up on the grill.
Grill the Flatbread: Place the flatbread on the grill, oiled side down. Grill for about 2-3 minutes until it gets grill marks and is slightly crispy.
Add Toppings: Remove the flatbread from the grill. On the grilled side, layer the cherry tomatoes, olives, feta cheese, and red onion. Sprinkle with oregano, salt, and pepper.

Return to Grill: Place the topped flatbread back on the grill for another 3-5 minutes, until the cheese is slightly melted and the toppings are heated through.
Serve: Remove from the grill, garnish with fresh basil leaves, slice, and serve immediately.