Grilled Lemon Dill Tilapia Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

This Grilled Lemon Dill Tilapia recipe is a light and flavorful dish perfect for grilling out during warm weather. The combination of fresh lemon and dill enhances the mild taste of tilapia, making it a delightful option for your next barbecue.

This recipe is straightforward and ideal for those looking for quick recipes for the grill. With just a few ingredients, you can create a delicious meal that is both healthy and satisfying.

Easy Grilled Lemon Dill Tilapia

This tilapia is marinated in a zesty lemon and dill mixture, then grilled to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 tilapia fillets
1/4 cup olive oil
Juice of 2 lemons
2 tablespoons fresh dill, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Lemon slices for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper.
Marinate the Fish: Place the tilapia fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Tilapia: Remove the tilapia from the marinade and place it on the grill. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.