Grilled Lemon Chicken Veggie Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Grilled Lemon Chicken Veggie Tacos are a fresh and flavorful option for taco night. The combination of marinated grilled chicken and vibrant vegetables wrapped in soft tortillas creates a satisfying meal that is both healthy and delicious.

This Tacos Recipe is simple to prepare and perfect for gatherings or weeknight dinners. You can customize it with your favorite toppings like avocado, salsa, or cheese to enhance the flavors.

Delicious Grilled Lemon Chicken Veggie Tacos

This recipe features tender grilled chicken marinated in lemon juice and spices, paired with colorful veggies like bell peppers and onions. The preparation time is approximately 30 minutes, and it serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
Juice of 2 lemons
2 cloves garlic minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 red bell pepper sliced
1 yellow bell pepper sliced
1 red onion sliced
8 small flour or corn tortillas
Fresh cilantro for garnish
Sliced avocado and salsa for serving (optional)

Instructions

Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest before slicing.
Sauté the Vegetables: In a skillet, add a little olive oil and sauté the sliced bell peppers and onions over medium heat until tender, about 5-7 minutes.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet until warm and pliable.
Assemble the Tacos: Slice the grilled chicken and place it on the tortillas. Top with sautéed vegetables, fresh cilantro, and any additional toppings you prefer.
Serve: Enjoy the tacos warm with sliced avocado and salsa on the side.