Grilled Jalapeño Pineapple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Jalapeño Pineapple Tacos are a delicious fusion of sweet and spicy flavors, perfect for a summer cookout or a quick weeknight meal. The combination of grilled jalapeños and fresh pineapple adds a unique twist to traditional tacos.

This Tacos Recipe is simple to follow and can be customized with your choice of protein, such as chicken, shrimp, or tofu, making it versatile for any dietary preference.

Flavorful Grilled Jalapeño Pineapple Tacos

These tacos feature a delightful mix of grilled jalapeños and juicy pineapple, creating a balance of heat and sweetness. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
1 cup fresh pineapple, diced
2 jalapeños, sliced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup cooked protein of choice (chicken, shrimp, or tofu)
1/2 cup chopped cilantro
1 lime, cut into wedges
Avocado slices for topping (optional)

Instructions

Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Jalapeños: Toss the sliced jalapeños in olive oil, chili powder, cumin, salt, and pepper.
Grill the Pineapple and Jalapeños: Place the jalapeños and diced pineapple on the grill. Grill for about 3-4 minutes on each side until they are slightly charred and caramelized.
Warm the Tortillas: While the pineapple and jalapeños are grilling, warm the tortillas on the grill for about 1 minute on each side.
Assemble the Tacos: On each tortilla, layer the grilled pineapple, jalapeños, and your choice of protein. Top with chopped cilantro and avocado slices if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.