Grilled Honey Soy Mushrooms Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Honey Soy Mushrooms are a delicious and easy addition to any grilling out occasion. Marinated in a sweet and savory honey soy sauce, they make for a perfect side dish or a tasty vegetarian option.

This recipe is straightforward and ideal for those looking for quick recipes for the grill. The mushrooms absorb the flavors beautifully, enhancing their natural taste.

Easy Grilled Honey Soy Mushrooms Recipe

These mushrooms are marinated in a mixture of honey, soy sauce, and garlic, then grilled until tender and slightly charred. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound large mushrooms (such as portobello or cremini)
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, minced garlic, olive oil, and black pepper.
Marinate the Mushrooms: Clean the mushrooms and place them in a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Let them marinate for at least 15 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Mushrooms: Place the marinated mushrooms on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.