Sweet & Tangy Grilled Honey Mustard Pork Chops

Prep Time: 10 minutes
Marinating Time: 15-30 minutes
Cook Time: 15 minutes
Total Time: 30-55 minutes

This Grilled Honey Mustard Pork Chops recipe is perfect for grilling out during warm weather. The combination of honey and mustard creates a delicious marinade that enhances the flavor of the pork chops, making them juicy and tender.

Ideal for summer barbecues or weeknight dinners, this recipe is simple and quick, allowing you to enjoy flavorful meals with minimal effort. It’s a great addition to any collection of recipes for the grill.

Easy Grilled Honey Mustard Pork Chops

These pork chops are marinated in a sweet and tangy honey mustard mixture, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 bone-in or boneless pork chops
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme or rosemary optional

Instructions

Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, pepper, and thyme or rosemary if using.
Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 15-30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Pork Chops: Remove the pork chops from the marinade and discard the marinade. Place the chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).