Grilled Honey Butter Corn on the Cob Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Grilled Honey Butter Corn on the Cob recipe is a delicious and easy side dish perfect for grilling out. The combination of sweet honey and creamy butter enhances the natural sweetness of the corn, making it a favorite among summer recipes for the grill.

Whether you’re hosting a barbecue or enjoying a family meal, this recipe is sure to impress your guests with its rich flavor and simple preparation.

Easy Grilled Honey Butter Corn Recipe

This recipe features fresh corn on the cob brushed with a mixture of honey and butter, then grilled to perfection. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 ears of fresh corn, husked
1/4 cup unsalted butter, softened
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Make the Honey Butter: In a small bowl, mix the softened butter, honey, salt, and pepper until well combined.
Prepare the Corn: Husk the corn and remove any silk. Brush the honey butter mixture generously over each ear of corn.
Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.