Grilled Halloumi and Tomato Skewers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Halloumi and Tomato Skewers are a delicious and easy option for your next grilling out event. This recipe combines the savory flavor of halloumi cheese with the freshness of tomatoes, making it a perfect addition to your summer barbecue.

These skewers are simple to prepare and can be served as an appetizer or a side dish. They are a great choice among recipes for the grill, offering a delightful combination of textures and flavors.

Easy Grilled Halloumi and Tomato Skewers

These skewers feature cubes of halloumi cheese and cherry tomatoes, grilled to perfection for a smoky flavor. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

8 ounces halloumi cheese, cut into 1-inch cubes
1 pint cherry tomatoes
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Prep the Ingredients: Cut the halloumi cheese into cubes and wash the cherry tomatoes.
Marinate: In a bowl, combine the olive oil, dried oregano, salt, and pepper. Add the halloumi cubes and cherry tomatoes, tossing to coat evenly.
Skewer: Thread the halloumi and tomatoes onto skewers, alternating between the two.

Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the halloumi is golden brown and the tomatoes are slightly blistered.
Serve: Remove from the grill and garnish with fresh basil leaves if desired. Serve warm.