Grilled Garlic Herb Pork Tenderloin Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 25 minutes
Total Time: 1 hour 35 minutes

This Grilled Garlic Herb Pork Tenderloin recipe is perfect for grilling out during warm weather. The tenderloin is marinated in a flavorful blend of garlic and herbs, making it a delicious choice for your next barbecue.

This recipe is straightforward and ideal for those looking for easy recipes for the grill that deliver great taste with minimal effort.

Juicy Grilled Garlic Herb Pork Tenderloin

This pork tenderloin is marinated in a mixture of garlic, olive oil, and fresh herbs, then grilled to perfection. The cooking process takes about 30 minutes, and it serves 4 people, making it a great option for family meals or gatherings.

Ingredients

1 pound pork tenderloin
3 tablespoons olive oil
4 cloves garlic minced
2 tablespoons fresh rosemary chopped
2 tablespoons fresh thyme chopped
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and lemon juice.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Pork: Remove the pork from the marinade and discard the marinade. Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Rest and Slice: Remove the pork from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
Serve: Slice the pork tenderloin and serve with your favorite sides.