Grilled Garlic Butter Steak Recipe

Prep Time: 10 minutes
Marinate Time: 15 minutes to 2 hours
Cook Time: 10 minutes
Total Time: 30 minutes to 2 hours 10 minutes

This Grilled Garlic Butter Steak recipe is perfect for grilling out during the warmer months. The combination of garlic and butter enhances the flavor of the steak, making it a delicious choice for any barbecue.

This recipe is straightforward and ideal for those looking for easy recipes for the grill that deliver great taste with minimal effort.

Delicious Grilled Garlic Butter Steak

This steak is marinated in a garlic butter mixture and grilled to perfection, resulting in a juicy and flavorful dish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 ribeye or sirloin steaks (about 1 inch thick)
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Lemon wedges for serving (optional)

Instructions

Prepare the Marinade: In a small bowl, mix together melted butter, minced garlic, parsley, salt, pepper, garlic powder, and onion powder.
Marinate the Steaks: Place the steaks in a shallow dish or a resealable plastic bag. Pour the garlic butter mixture over the steaks, ensuring they are well coated. Marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F).

Grill the Steaks: Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Rest the Steaks: Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
Serve: Slice the steaks against the grain and serve with lemon wedges if desired.