Grilled Eggplant and Tahini Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Eggplant and Tahini Tacos are a delicious and healthy alternative to traditional meat tacos. The smoky flavor of the grilled eggplant pairs perfectly with the creamy tahini sauce, creating a satisfying meal that is both nutritious and full of flavor.

This Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile option for any taco night.

Delicious Grilled Eggplant Tacos

This recipe features slices of eggplant marinated and grilled to perfection, then served in warm tortillas with a drizzle of tahini sauce. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
8 small corn or flour tortillas
1/2 cup tahini
2 tablespoons lemon juice
1 garlic clove, minced
Water to thin the tahini sauce
Fresh cilantro or parsley for garnish
Sliced radishes and avocado for topping (optional)

Instructions

Prepare the Eggplant: In a bowl, mix olive oil, salt, pepper, and smoked paprika. Brush the mixture on both sides of the eggplant slices.
Grill the Eggplant: Preheat the grill to medium-high heat. Grill the eggplant slices for about 4-5 minutes on each side, or until they are tender and have grill marks.
Make the Tahini Sauce: In a small bowl, whisk together tahini, lemon juice, minced garlic, and enough water to reach your desired consistency.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place grilled eggplant slices on each tortilla, drizzle with tahini sauce, and top with fresh cilantro, radishes, and avocado if desired.
Serve: Enjoy the tacos warm, garnished with additional tahini sauce and fresh herbs.