Grilled Corn and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Corn and Feta Tacos are a fresh and flavorful option for taco night. The combination of sweet grilled corn and tangy feta cheese creates a delicious filling that pairs perfectly with soft tortillas.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, or a squeeze of lime for added zest.

Easy Grilled Corn and Feta Tacos

These tacos feature grilled corn mixed with crumbled feta cheese, providing a delightful blend of flavors and textures. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 ears of corn, husked
1 cup crumbled feta cheese
8 small corn or flour tortillas
1 tablespoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Lime wedges for serving (optional)

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Brush the corn with olive oil and sprinkle with chili powder, salt, and pepper. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender.
Prepare the Filling: Once the corn is grilled, let it cool slightly. Cut the kernels off the cob and mix them in a bowl with crumbled feta cheese.
Warm the Tortillas: While the corn cools, warm the tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the corn and feta mixture onto each tortilla. Top with sliced avocado and fresh cilantro if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.