Grilled Corn and Black Bean Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Corn and Black Bean Tacos are a delicious and healthy option for any meal. Packed with flavor from fresh ingredients, this tacos recipe is perfect for a quick weeknight dinner or a weekend gathering.

The recipe is simple and can be customized with your favorite toppings, making it a versatile choice for taco lovers.

Easy Grilled Corn and Black Bean Tacos

This tacos recipe features sweet grilled corn and hearty black beans, combined with spices and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 corn on the cob, husked
1 can (15 oz) black beans, drained and rinsed
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced tomatoes
1 avocado, sliced
1/2 cup chopped cilantro
Lime wedges for serving

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender. Remove from the grill and let cool slightly.
Prepare the Filling: In a bowl, combine the black beans, chili powder, cumin, salt, and pepper. Cut the grilled corn kernels off the cob and add them to the mixture.
Warm the Tortillas: Heat the tortillas on the grill or in a skillet for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the corn and black bean mixture onto each tortilla. Top with diced tomatoes, avocado slices, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your grilled corn and black bean tacos!