Grilled Chicken Caesar Tacos Recipe

These Grilled Chicken Caesar Tacos combine the classic flavors of a Caesar salad with the fun and portability of tacos. Featuring grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, this dish is perfect for a quick lunch or dinner.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings, making it a versatile option for any occasion.

Delicious Grilled Chicken Caesar Tacos

Grilled Chicken Caesar Tacos with chicken, lettuce, and Caesar dressing on a rustic table.

These tacos are filled with marinated grilled chicken, fresh romaine, and a drizzle of Caesar dressing, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 small tortillas
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Croutons for topping (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 15 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.
  3. Prepare the Tacos: Warm the tortillas on the grill for about 30 seconds on each side. Slice the grilled chicken into strips.
  4. Assemble the Tacos: On each tortilla, layer chopped romaine, sliced grilled chicken, and drizzle with Caesar dressing. Top with grated Parmesan cheese and croutons if desired.
  5. Serve: Serve the tacos with lemon wedges on the side for an extra burst of flavor.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 30g
  • Carbohydrates: 12g
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