Grilled Caramelized Pineapple Recipe

Grilled Caramelized Pineapple is a delicious and refreshing dessert that enhances any grilling out experience. The natural sugars in the pineapple caramelize beautifully over the grill, creating a sweet and smoky flavor that pairs perfectly with various dishes.

This recipe is simple and quick, making it an excellent addition to your recipes for the grill. Serve it on its own or with ice cream for a delightful treat.

Easy Grilled Caramelized Pineapple Recipe

Grilled caramelized pineapple rings on a plate with vanilla ice cream, showcasing grill marks and a golden glaze.

This Grilled Caramelized Pineapple features fresh pineapple slices brushed with a mixture of brown sugar and cinnamon, grilled until golden and tender. The recipe takes about 15 minutes and serves 4 people.

Ingredients

  • 1 ripe pineapple, peeled, cored, and sliced into rings
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • Optional: vanilla ice cream for serving

Instructions

  1. Prepare the Pineapple: Peel, core, and slice the pineapple into rings about 1/2 inch thick.
  2. Make the Mixture: In a small bowl, mix together the brown sugar and cinnamon. Brush the pineapple rings with melted butter and sprinkle the sugar mixture evenly over both sides.
  3. Preheat the Grill: Preheat your grill to medium-high heat.
  4. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized.
  5. Serve: Remove from the grill and serve warm, optionally with a scoop of vanilla ice cream.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 120kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 20g
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