Grilled Caramel Banana Halves Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Grilled Caramel Banana Halves are a delightful dessert that combines the sweetness of ripe bananas with the rich flavor of caramel. This simple recipe is perfect for grilling out, making it an ideal choice for summer barbecues or outdoor gatherings.

With just a few ingredients, you can create a delicious treat that complements any meal. These bananas are easy to prepare and add a sweet touch to your recipes for the grill.

Delicious Grilled Caramel Banana Halves

This dessert features halved bananas grilled until caramelized and served warm. The grilling process enhances their natural sweetness, making them a perfect finish to any meal. The recipe takes about 15 minutes and serves 4 people.

Ingredients

2 ripe bananas
1/4 cup brown sugar
2 tablespoons butter
1 teaspoon cinnamon
Vanilla ice cream for serving (optional)
Chopped nuts for garnish (optional)

Instructions

Prepare the Bananas: Preheat the grill to medium heat. Slice the bananas in half lengthwise, leaving the peel on.
Make the Caramel Mixture: In a small bowl, mix the brown sugar, butter, and cinnamon until well combined.
Coat the Bananas: Spread the caramel mixture over the cut sides of the banana halves.

Grill the Bananas: Place the bananas cut side down on the grill. Grill for about 2-3 minutes or until caramelized and heated through.
Serve: Carefully remove the bananas from the grill. Serve warm, optionally topped with vanilla ice cream and chopped nuts.