Grilled Cajun Ribeye Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Cajun Ribeye is a flavorful and juicy steak that’s perfect for grilling out. The combination of Cajun spices adds a delightful kick, making it a standout choice for any barbecue. This recipe is simple and showcases the rich taste of ribeye steak.

Ideal for summer cookouts or any occasion, this dish is sure to impress your guests. Pair it with your favorite sides for a complete meal.

Delicious Grilled Cajun Ribeye

This recipe features a ribeye steak seasoned with a homemade Cajun spice blend, grilled to perfection. The cooking process takes about 20 minutes and serves 2 people, making it a quick and satisfying option for your next grilling session.

Ingredients

2 ribeye steaks (1 inch thick)
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Prepare the Spice Rub: In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
Season the Steaks: Rub the olive oil over the ribeye steaks, then generously coat both sides with the Cajun spice mixture.
Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s hot before placing the steaks on it.

Grill the Steaks: Place the seasoned ribeye steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes before slicing. Garnish with fresh parsley if desired, and serve hot.