Grilled Cajun Catfish Recipe

Prep Time: 10 minutes
Marinating Time: 15-30 minutes
Cook Time: 10 minutes
Total Time: 35-50 minutes

This Grilled Cajun Catfish recipe is a flavorful and spicy dish perfect for grilling out during warm weather. The catfish fillets are seasoned with a zesty Cajun spice blend that enhances their natural flavor, making it an excellent choice for your next barbecue.

The recipe is simple to follow and ideal for those looking for delicious recipes for the grill. With just a few ingredients and minimal prep time, you can enjoy a tasty meal that’s sure to impress your guests.

Easy Grilled Cajun Catfish Recipe

Grilled Cajun catfish fillet garnished with parsley and lemon on a wooden plate, set against a barbecue grill.

This dish features catfish fillets marinated in a homemade Cajun spice mix, then grilled to perfection. The grilling process takes about 15 minutes, and the recipe serves 4 people.

Ingredients

4 catfish fillets
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges for serving
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Marinate the Catfish: Brush the marinade over both sides of the catfish fillets and let them sit for about 15-30 minutes to absorb the flavors.
Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Catfish: Place the marinated catfish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
Serve: Remove the catfish from the grill and serve immediately with lemon wedges and a sprinkle of fresh parsley, if desired.