These Grilled BBQ Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. Perfect for grilling out during the summer, this recipe combines lean turkey with flavorful BBQ sauce for a juicy and satisfying meal.
Ideal for backyard cookouts, this recipe is easy to prepare and can be customized with your favorite toppings. Enjoy these turkey burgers as part of your collection of recipes for the grill.
Juicy Grilled BBQ Turkey Burgers
This turkey burger recipe features ground turkey mixed with BBQ sauce, breadcrumbs, and spices, grilled to perfection. The burgers take about 30 minutes to prepare and cook, serving 4 people.
Ingredients
- 1 pound ground turkey
- 1/4 cup BBQ sauce plus extra for brushing
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, onion, and pickles for toppings
Instructions
- Mix Ingredients: In a large bowl, combine ground turkey, BBQ sauce, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form Patties: Divide the mixture into 4 equal portions and shape them into patties.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill Burgers: Place the patties on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Brush with additional BBQ sauce during the last few minutes of cooking.
- Toast Buns: Optional – Place the hamburger buns on the grill for the last minute to toast them lightly.
- Serve: Assemble the burgers by placing each patty on a bun and adding your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 burgers
- Calories: 250kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 30g
