Delicious Grilled BBQ Chicken Pizza Recipe

If you’re on the hunt for a mouthwatering chicken recipe that takes pizza night to a whole new level, look no further than this Grilled BBQ Chicken Pizza Recipe. It’s smoky, savory, and topped with everything you love about barbecue chicken, making it a guaranteed crowd-pleaser. The combination of tangy barbecue sauce and tender grilled chicken on a crispy crust will have everyone coming back for seconds.

This isn’t just any pizza; it’s a flavor explosion! Imagine biting into a slice with juicy chicken, melted cheese, and the perfect hint of sweetness from the barbecue sauce. It’s an easy recipe that anyone can master, whether you’re a seasoned cook or just starting your culinary journey.

The Ultimate Grilled BBQ Chicken Pizza Recipe

This Grilled BBQ Chicken Pizza showcases a perfect balance of flavors, with grilled chicken, tangy barbecue sauce, and gooey cheese baked to perfection. Each bite delivers a delightful blend of smoky and sweet, making it a beloved choice for family dinners or casual gatherings.

Ingredients

1 pre-made pizza crust or homemade dough
1 cup cooked chicken, shredded
1/2 cup barbecue sauce, plus more for drizzling
1 cup shredded mozzarella cheese
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Olive oil for brushing
Salt and pepper to taste

Instructions

Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Chicken: In a bowl, mix the shredded chicken with 1/2 cup of barbecue sauce until well-coated.
Grill the Pizza Crust: Brush one side of the pizza crust with olive oil. Place the oiled side down on the grill and cook for about 2-3 minutes until grill marks appear. Flip the crust over.
Add Toppings: On the grilled side, spread the remaining barbecue sauce, then top with the chicken mixture, red onion, and mozzarella cheese.
Finish Grilling: Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
Serve: Remove the pizza from the grill and let it cool slightly. Drizzle with extra barbecue sauce and sprinkle with fresh cilantro before slicing and serving.