Grilled BBQ Chicken Leg Quarters Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes

Grilled BBQ Chicken Leg Quarters are a delicious and satisfying option for your next grilling out event. This recipe combines juicy chicken with a flavorful BBQ sauce, making it a favorite among outdoor cooking enthusiasts.

Perfect for summer gatherings, this dish is easy to prepare and will impress your guests. It’s one of the best recipes for the grill that you can try this season.

Easy Grilled BBQ Chicken Leg Quarters

This recipe features chicken leg quarters marinated in a savory BBQ sauce, then grilled to perfection. The cooking process takes about 1 hour, and it serves 4 people.

Ingredients

4 chicken leg quarters
1 cup BBQ sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Chicken: Place the chicken leg quarters in a large resealable bag or bowl, pour the marinade over them, and ensure they are well coated. Refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

Grill the Chicken: Remove the chicken from the marinade and place it skin-side down on the grill. Cook for 10-15 minutes, then flip and brush with additional BBQ sauce. Grill for another 10-15 minutes or until the internal temperature reaches 165°F.
Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.