Grilled Balsamic Brussels Sprouts Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Balsamic Brussels Sprouts recipe is a delicious side dish perfect for grilling out. The combination of balsamic vinegar and the smoky flavor from the grill enhances the natural sweetness of the Brussels sprouts, making them a crowd-pleaser.

Ideal for summer barbecues or any outdoor gathering, this recipe is simple to prepare and showcases how versatile vegetables can be on the grill.

Easy Grilled Brussels Sprouts Recipe

These Brussels sprouts are tossed in a balsamic glaze and grilled until tender and slightly charred. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great addition to your recipes for the grill.

Ingredients

1 pound Brussels sprouts, trimmed and halved
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon honey (optional)
Fresh parsley for garnish (optional)

Instructions

Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and cut them in half.
Make the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, pepper, and honey if using.
Marinate: Toss the halved Brussels sprouts in the marinade until well coated. Let them sit for about 10-15 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Brussels Sprouts: Place the Brussels sprouts cut-side down on the grill. Grill for about 5-7 minutes, then turn them over and grill for an additional 5-7 minutes until they are tender and have grill marks.
Serve: Remove from the grill and garnish with fresh parsley if desired. Serve warm.