Grilled Avocado and Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Avocado and Salsa Tacos are a fresh and flavorful option for taco night. The combination of smoky grilled avocados and zesty salsa creates a delightful filling that is both satisfying and healthy.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a casual gathering with friends. You can customize the toppings to suit your taste.

Delicious Grilled Avocado Tacos

These tacos feature creamy grilled avocados paired with a vibrant salsa made from tomatoes, onions, and cilantro. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 ripe avocados, halved and pitted
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced tomatoes
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
Juice of 1 lime
1 jalapeño, finely chopped (optional)
Feta cheese or queso fresco for topping (optional)
Lime wedges for serving

Instructions

Prepare the Avocados: Preheat the grill to medium heat. Brush the cut sides of the avocados with olive oil and season with salt and pepper.
Grill the Avocados: Place the avocados cut-side down on the grill. Grill for about 3-4 minutes until grill marks appear and they are slightly softened. Remove from the grill and let cool slightly.
Make the Salsa: In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and jalapeño (if using). Season with salt and mix well.
Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side or until warmed through.
Assemble the Tacos: Scoop the grilled avocado into the tortillas, top with the fresh salsa, and sprinkle with feta cheese if desired.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.