Grilled Avocado and Bacon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Avocado and Bacon Tacos Recipe combines the rich flavors of grilled avocado and crispy bacon, creating a delicious and satisfying meal. Perfect for a quick lunch or dinner, these tacos are easy to prepare and packed with flavor.

The recipe is straightforward and allows for customization with your favorite toppings such as salsa, cheese, or fresh herbs.

Easy Grilled Avocado and Bacon Tacos Recipe

These tacos feature perfectly grilled avocado slices paired with crispy bacon, all wrapped in warm tortillas. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

2 ripe avocados, halved and pitted
8 slices of bacon
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Grill the Avocado: Preheat a grill or grill pan over medium heat. Brush the cut sides of the avocado with a little oil, season with salt and pepper, and grill for about 2-3 minutes until grill marks appear.
Warm the Tortillas: While the avocado is grilling, warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.
Assemble the Tacos: On each tortilla, layer grilled avocado, crispy bacon, shredded lettuce, and diced tomatoes. Top with chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.