Spicy Green Chile Queso Dip Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

If you’re looking for a creamy, cheesy dip that packs a punch, then this Green Chile Queso Dip is exactly what you need. It’s perfect for game day, parties, or just a cozy night in with friends. With its rich flavor and smooth texture, it’s bound to be a hit at any gathering.

Imagine dipping crispy tortilla chips into a warm, velvety cheese sauce with a hint of spice from the green chiles. This dip is not just another cheesy appetizer; it’s an experience. Whether you’re hosting a fiesta or simply indulging on a weekend, this recipe will elevate your snack game.

The Ultimate Cheesy Snack

This Green Chile Queso Dip is a creamy, cheesy delight, enriched with roasted green chiles that add a mild heat and depth of flavor. It’s incredibly satisfying, making it a perfect companion for chips, veggies, or even drizzled over your favorite tacos.

Ingredients

2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup milk
1 can (4 oz) diced green chiles, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper to taste
Tortilla chips for serving

Instructions

Prepare the Cheese Mixture: In a medium saucepan over low heat, combine the cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
Add the Cheddar: Gradually stir in the shredded cheddar cheese until fully melted and combined.
Incorporate the Flavors: Add the drained green chiles, garlic powder, onion powder, cayenne pepper (if using), and season with salt and pepper. Stir until all ingredients are well mixed and heated through.
Serve: Transfer the queso dip to a serving bowl and enjoy warm with tortilla chips.