Classic Green Beans Almondine Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Green Beans Almondine Recipe is a simple yet elegant side dish that pairs perfectly with any meal, making it an ideal choice for Thanksgiving. The combination of tender green beans and toasted almonds creates a delightful texture and flavor.

The recipe is easy to follow and requires minimal ingredients, allowing the natural taste of the green beans to shine through while the almonds add a nice crunch.

Easy Green Beans Almondine Recipe

This dish features fresh green beans sautéed with butter and garlic, then topped with toasted almonds for a nutty finish. It takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons unsalted butter
2 cloves garlic, minced
1/3 cup sliced almonds
Salt and pepper to taste
1 tablespoon lemon juice (optional)

Instructions

Blanch the Green Beans: Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
Toast the Almonds: In a large skillet over medium heat, melt the butter. Add the sliced almonds and toast, stirring frequently, until golden brown (about 3-5 minutes).
Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Combine: Drain the green beans and add them to the skillet. Toss to coat in the butter and almond mixture. Season with salt, pepper, and lemon juice if using.
Serve: Transfer the green beans to a serving dish and garnish with additional toasted almonds if desired. Serve warm.