This Greek Zoodle Tacos Recipe offers a fresh and healthy twist on traditional tacos. Using zucchini noodles as a base, these tacos are filled with vibrant Mediterranean flavors, making them a delightful option for a light meal.
The recipe is simple and quick to prepare, perfect for busy weeknights or a casual gathering. Enjoy the combination of zoodles, seasoned ground meat, and classic Greek toppings.
Healthy Zoodle Tacos Recipe
These Greek Zoodle Tacos feature spiralized zucchini as a low-carb alternative to tortillas, filled with seasoned ground meat, tomatoes, cucumbers, and feta cheese. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 pound ground lamb or beef
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
- Sliced olives for topping (optional)
Instructions
- Prepare Zoodles: Spiralize the zucchinis into noodles and set aside.
- Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground lamb or beef, garlic powder, onion powder, oregano, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Combine Ingredients: In a large bowl, mix the cooked meat with cherry tomatoes and cucumbers.
- Assemble Tacos: Serve the meat mixture over the zoodles, topping with crumbled feta cheese and parsley. Add sliced olives if desired.
- Serve: Enjoy immediately as a fresh and healthy taco alternative.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 280kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 8g
