Looking for a simple and healthy treat that’s perfect for hot summer days? Greek Yogurt Bark is the answer! This delicious frozen snack not only satisfies your sweet tooth but also packs a nutritious punch. With just a few ingredients and minimal effort, you can whip up a delightful dessert that everyone will love. Plus, it’s a fun way to incorporate more yogurt into your diet!
Imagine creamy Greek yogurt swirled with vibrant fruits and crunchy nuts, all frozen to perfection. This treat is versatile too—feel free to customize it with your favorite toppings. Whether you’re entertaining guests or just want a quick pick-me-up, Greek Yogurt Bark is a refreshing option that you can enjoy guilt-free.
Easy and Healthy Greek Yogurt Bark
Greek Yogurt Bark is a light, creamy dessert that combines tangy yogurt with a variety of sweet and savory toppings. The result is a refreshing frozen treat that’s both satisfying and nutritious, perfect for a quick snack or a fun dessert.
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pistachios)
- 1/4 cup dark chocolate chips or drizzle (optional)
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, mix the Greek yogurt and honey (or maple syrup) until well combined.
- Spread the Mixture: Line a baking sheet with parchment paper. Spread the yogurt mixture evenly onto the prepared sheet, about 1/2 inch thick.
- Add Toppings: Sprinkle the mixed berries and chopped nuts evenly over the yogurt. If using, drizzle melted dark chocolate on top.
- Freeze: Place the baking sheet in the freezer for at least 3-4 hours or until the yogurt is fully frozen.
- Break into Pieces: Once frozen, remove the Greek Yogurt Bark from the baking sheet and break it into pieces. Store any leftovers in an airtight container in the freezer.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 pieces
- Calories: 120kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 15g
