Healthy Greek Yogurt Banana Pudding Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

This Greek Yogurt Banana Pudding Recipe is a delicious and nutritious twist on traditional banana pudding. Made with creamy Greek yogurt, ripe bananas, and a hint of honey, it offers a satisfying dessert option that is both healthy and indulgent.

Perfect for those seeking a Healthy Desserts Recipe, this pudding is easy to prepare and can be enjoyed as a snack or a light dessert.

Simple Greek Yogurt Banana Pudding

This banana pudding features layers of Greek yogurt and sliced bananas, sweetened naturally with honey and enhanced with a touch of vanilla. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

2 ripe bananas, sliced
2 cups plain Greek yogurt
1/4 cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
Granola or crushed nuts for topping (optional)

Instructions

Prepare the Yogurt Mixture: In a bowl, combine Greek yogurt, honey, vanilla extract, and cinnamon. Mix until smooth and well combined.
Layer the Pudding: In serving cups or bowls, add a layer of the yogurt mixture, followed by a layer of sliced bananas. Repeat the layers until the cups are filled.
Chill: Place the assembled pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve: Top with granola or crushed nuts before serving for added texture and crunch.